Spaghetti Bolognaise Supreme Instant

Ingridients:
250gr Spaghetti La Fonte
350gr Sauce bolognaise
100gr minced beef
1 / 4 Onions
a little grated cheese

Cooking Method:
1. Prepare enough water (large pot) to boil the spaghetti. (Heat)
2. If the meat has not been chopped, use a knife and chop until smooth
3. Also chopped onion until small
4. Put in the minced meat and onions to the pan teflon
5. Stir until minced meat turning to brown
6. Enter a bolognaise sauce into mincemeat
7. Stir for 3 minutes until you see smoke
8. During the work (3-7), enter into a large pot of spaghetti for 10 minutes
9.  Lift the spaghetti from pan and wait until the water dry from spaghetti
10. Put into dish and serve the cooked bolognaise sauce and meat over spaghetti
11. Put the grated cheese to the top.

price:
250gr Spaghetti La Fonte - 6000 IDR
350gr Sauce bolognaise - 18000 IDR
100gr minced beef - 10000 IDR
1 / 4 Onions - 2000 IDR
a little grated cheese - 4000 IDR
Total: 40000 IDR = 700 g Spaghetti bolognaise [Normal Portion Restaurant: 200 gr (18000-25000 IDR)]Time estimated to make : 15 minutes